Grilled Lemon Pepper Salmon
fish
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Nutrition
- Calories
- 139
- Fat
- 4.8g
- Carbs
- 0.4g
- Protein
- 22.8g
Serving 2 oz · 139 cal
1 servings per container
- Total Fat
- 4.8g
- Total Carbohydrate
- 0.4g · 0%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 58.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 517.4mg · 34%
- Protein
- 22.8g
- Iron
- 0.8mg · 4%
- Vitamin C
- 1.6mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.4g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.)
Allergens: Fish
History
Served 1 day in the last year · First served Mon, Oct 12
251 North (Lunch, Dinner)