Blackened Shrimp
shellfish
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Nutrition
- Calories
- 81
- Fat
- 1.1g
- Carbs
- 0.5g
- Protein
- 16.5g
Serving 3 oz · 81 cal
1 servings per container
- Total Fat
- 1.1g
- Total Carbohydrate
- 0.5g · 0%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 154.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 539.8mg · 36%
- Protein
- 16.5g
- Iron
- 2.4mg · 14%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 53.8mcg · 6%
- Calcium
- 30.9mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0.5g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 328mg · 8%
- Soluble Fiber
- 0g
Ingredients
Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Crustacean Shellfish
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)