Garlic Chili Roasted Tilapia
fish
No ratings yet
Nutrition
- Calories
- 76
- Fat
- 3.4g
- Carbs
- 0g
- Protein
- 10.5g
Serving 3 oz · 76 cal
1 servings per container
- Total Fat
- 3.4g
- Total Carbohydrate
- 0g · 0%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 27.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 150.5mg · 10%
- Protein
- 10.5g
- Iron
- 0.2mg · 1%
- Vitamin C
- 0.6mg · 1%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 10mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 0g · 0%
- Insoluble Fiber
- 0g
- Potassium
- 0.3mg · 0%
- Soluble Fiber
- 0g
Ingredients
Tilapia Fish (Tilapia. Contains: Fish), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil)
Allergens: Fish
History
Served 3 days in the last year · First served Thu, Oct 8
251 North (Lunch, Dinner)
South Campus (Lunch)
251 North (Dinner)