Hunan Shrimp
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Nutrition
- Calories
- 128
- Fat
- 2.4g
- Carbs
- 3.8g
- Protein
- 21g
Serving 4 oz · 128 cal
1 servings per container
- Total Fat
- 2.4g
- Total Carbohydrate
- 3.8g · 3%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 155.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 232.5mg · 15%
- Protein
- 21g
- Iron
- 2.6mg · 14%
- Vitamin C
- 7.3mg · 8%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 54mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.8g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 50.7mg · 1%
- Soluble Fiber
- 0g
Ingredients
Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Red Pepper 25# CS, Spanish Onions (Onions), Canola Oil (Canola Oil), Garlic
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch, Dinner)