Battered Fried Cod
dairyeggfishglutensoy
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Nutrition
- Calories
- 71
- Fat
- 0.5g
- Carbs
- 3.4g
- Protein
- 12.5g
Serving 3 oz · 71 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 3.4g · 3%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 29mg
- Added Sugars
- 0g · 0%
- Sodium
- 36.7mg · 2%
- Protein
- 12.5g
- Iron
- 0.3mg · 1%
- Vitamin C
- 0.7mg · 1%
- Vitamin A - RE
- 8.1mcg · 1%
- Calcium
- 10.9mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.4g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 278.1mg · 7%
- Soluble Fiber
- 0g
Ingredients
Cod, Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat)
Allergens: Dairy, Eggs, Fish, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 13
251 North (Lunch, Dinner)