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Tilapia Piccatta with Beurre Blanc Sauce

alcoholdairyeggfishgluten

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Nutrition

Calories
110
Fat
4.2g
Carbs
4.4g
Protein
14.3g

Serving 2 oz · 110 cal

1 servings per container

Total Fat
4.2g
Total Carbohydrate
4.4g · 3%
Saturated Fat
2.3g
Dietary Fiber
0.1g · 0%
Trans Fat
0g
Total Sugars
0.1g
Cholesterol
64.9mg
Added Sugars
0g · 0%
Sodium
110.4mg · 7%
Protein
14.3g
Iron
0.3mg · 2%
Vitamin C
0.6mg · 1%
Vitamin A - RE
40mcg · 4%
Calcium
82.8mg · 6%
Trans Fatty Acid
0g
Carbohydrates
4.4g · 3%
Insoluble Fiber
0g
Potassium
3.2mg · 0%
Soluble Fiber
0g
Ingredients

Tilapia Fish (Tilapia. Contains: Fish), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Beurre Blanc (Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Cornstarch (Corn Starch), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil))

Allergens: Dairy, Eggs, Fish, Gluten, Alcohol

Official label

History

Served 1 day in the last year · First served Sun, Oct 18

  1. 251 North (Lunch, Dinner)