Lemon and Red Crushed Pepper Salmon
fish
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Nutrition
- Calories
- 183
- Fat
- 6g
- Carbs
- 3.3g
- Protein
- 28.6g
Serving 4 oz · 183 cal
1 servings per container
- Total Fat
- 6g
- Total Carbohydrate
- 3.3g · 3%
- Saturated Fat
- 1.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 73.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 458.3mg · 31%
- Protein
- 28.6g
- Iron
- 1mg · 6%
- Vitamin C
- 13.5mg · 15%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 30.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.3g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 4.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Lemons, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper)
Allergens: Fish
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Lunch)