Mediterranean Grilled Cod
fishgluten
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Nutrition
- Calories
- 90
- Fat
- 1.4g
- Carbs
- 3.8g
- Protein
- 15g
Serving 3 oz · 90 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 3.8g · 3%
- Saturated Fat
- 0.2g
- Dietary Fiber
- 0.2g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 35mg
- Added Sugars
- 0g · 0%
- Sodium
- 65.6mg · 4%
- Protein
- 15g
- Iron
- 0.5mg · 3%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 10.2mcg · 1%
- Calcium
- 16.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.8g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 339.2mg · 8%
- Soluble Fiber
- 0g
Ingredients
Cod, Tomato Caper Onions Black Olives Sauce (Tomato (Tomato), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Spanish Onions (Onions), Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Capers (Capers, Water, Salt, Distilled Vinegar.)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Fish, Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
251 North (Lunch, Dinner), South Campus (Dinner)