Gochujang Cod Bake With Mushroom
fishglutensoy
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Nutrition
- Calories
- 223
- Fat
- 10g
- Carbs
- 8.2g
- Protein
- 24.4g
Serving 4 OZ · 223 cal
1 servings per container
- Total Fat
- 10g
- Total Carbohydrate
- 8.2g · 6%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 55.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 1559.4mg · 104%
- Protein
- 24.4g
- Iron
- 0.7mg · 4%
- Vitamin C
- 3.6mg · 4%
- Vitamin A - RE
- 15.6mcg · 2%
- Calcium
- 28.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.2g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 658mg · 16%
- Soluble Fiber
- 0g
Ingredients
Cod, Cremini Mushroom (Cremini Mushrooms), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice, Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper)
Allergens: Fish, Gluten, Soybeans
History
Served 1 day in the last year · First served Sun, Oct 18
South Campus (Dinner)