Thai Chili Salmon
fishglutensoy
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Nutrition
- Calories
- 379
- Fat
- 24.2g
- Carbs
- 5.1g
- Protein
- 34.9g
Serving 4 OZ · 379 cal
1 servings per container
- Total Fat
- 24.2g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 2.6g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.4g
- Cholesterol
- 88.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 2030.1mg · 135%
- Protein
- 34.9g
- Iron
- 1.3mg · 7%
- Vitamin C
- 4.7mg · 5%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 25mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 124.1mg · 3%
- Soluble Fiber
- 0g
Ingredients
Salmon, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Canola Oil (Canola Oil), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper)
Allergens: Fish, Gluten, Soybeans
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)