Coconut Curry Salmon
coconutfish
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Nutrition
- Calories
- 461
- Fat
- 33.7g
- Carbs
- 4.5g
- Protein
- 34.7g
Serving 4 OZ · 461 cal
1 servings per container
- Total Fat
- 33.7g
- Total Carbohydrate
- 4.5g · 3%
- Saturated Fat
- 3.7g
- Dietary Fiber
- 0.6g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 88.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 902.6mg · 60%
- Protein
- 34.7g
- Iron
- 2.5mg · 14%
- Vitamin C
- 11.7mg · 13%
- Vitamin A - RE
- 1mcg · 0%
- Calcium
- 38.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.5g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 139.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Salmon, Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Ginger, Garlic, Kosher Salt (Salt), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Ground Coriander (Coriander), Black Pepper (Black Pepper)
Allergens: Fish, Coconut
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch)