Coconut Tumeric Pollock With Spinach Tomato Sauce
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Nutrition
- Calories
- 411
- Fat
- 36.8g
- Carbs
- 22.8g
- Protein
- 0.8g
Serving 4 OZ · 411 cal
1 servings per container
- Total Fat
- 36.8g
- Total Carbohydrate
- 22.8g · 18%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 3422.8mg · 228%
- Protein
- 0.8g
- Iron
- 1mg · 6%
- Vitamin C
- 5.9mg · 7%
- Vitamin A - RE
- 69.3mcg · 8%
- Calcium
- 20.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.8g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 149.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Canola Oil (Canola Oil), Spinach, Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Garlic, Ground Turmeric (Turmeric), Black Pepper (Black Pepper)
Allergens: Fish, Coconut
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Dinner)