Tandoori Bake Pollock
fish
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Nutrition
- Calories
- 184
- Fat
- 18.3g
- Carbs
- 5.1g
- Protein
- 0.7g
Serving 4 OZ · 184 cal
1 servings per container
- Total Fat
- 18.3g
- Total Carbohydrate
- 5.1g · 4%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 0.9g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 552.7mg · 37%
- Protein
- 0.7g
- Iron
- 1.2mg · 7%
- Vitamin C
- 6.1mg · 7%
- Vitamin A - RE
- 3.7mcg · 0%
- Calcium
- 17.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.1g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 153.4mg · 4%
- Soluble Fiber
- 0g
Ingredients
Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Kosher Salt (Salt), Ginger, Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Turmeric (Turmeric)
Allergens: Fish
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)