
Chesapeake mac and cheese with crab dust
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Nutrition
- Calories
- 204
- Fat
- 9.8g
- Carbs
- 21.1g
- Protein
- 9.7g
Serving 3 OZ · 204 cal
1 servings per container
- Total Fat
- 9.8g
- Total Carbohydrate
- 21.1g · 16%
- Saturated Fat
- 5.9g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 28.7mg
- Added Sugars
- 0.2g · 0%
- Sodium
- 261mg · 17%
- Protein
- 9.7g
- Iron
- 0.1mg · 0%
- Vitamin C
- 0.4mg · 0%
- Vitamin A - RE
- 181.3mcg · 20%
- Calcium
- 160.4mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.1g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 71.2mg · 2%
- Soluble Fiber
- 0g
Ingredients
Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Gluten Free Elbow Macaroni (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Imitation Crab Meat (Surimi) (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Italian Bread Crumbs (Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (high Oleic Safflower, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/or Canola Oil). Contains Less Than 2% Of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika. Contains Milk, Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shallots, Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley)
Allergens: Dairy, Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch, Dinner)