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Chesapeake mac and cheese with crab dust

dairyglutenshellfish

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Nutrition

Calories
204
Fat
9.8g
Carbs
21.1g
Protein
9.7g

Serving 3 OZ · 204 cal

1 servings per container

Total Fat
9.8g
Total Carbohydrate
21.1g · 16%
Saturated Fat
5.9g
Dietary Fiber
0.5g · 1%
Trans Fat
0g
Total Sugars
2.3g
Cholesterol
28.7mg
Added Sugars
0.2g · 0%
Sodium
261mg · 17%
Protein
9.7g
Iron
0.1mg · 0%
Vitamin C
0.4mg · 0%
Vitamin A - RE
181.3mcg · 20%
Calcium
160.4mg · 12%
Trans Fatty Acid
0g
Carbohydrates
21.1g · 16%
Insoluble Fiber
0g
Potassium
71.2mg · 2%
Soluble Fiber
0g
Ingredients

Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Gluten Free Elbow Macaroni (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Imitation Crab Meat (Surimi) (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Italian Bread Crumbs (Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (high Oleic Safflower, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/or Canola Oil). Contains Less Than 2% Of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika. Contains Milk, Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shallots, Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley)

Allergens: Dairy, Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Fri, Oct 16

  1. South Campus (Lunch, Dinner)