Jamaican Curry Shrimp
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Nutrition
- Calories
- 151
- Fat
- 12.5g
- Carbs
- 12.2g
- Protein
- 0.9g
Serving 4 oz · 151 cal
1 servings per container
- Total Fat
- 12.5g
- Total Carbohydrate
- 12.2g · 9%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 5.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 641.7mg · 43%
- Protein
- 0.9g
- Iron
- 0.9mg · 5%
- Vitamin C
- 13.4mg · 15%
- Vitamin A - RE
- 1.1mcg · 0%
- Calcium
- 6.3mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 12.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 125.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Coconut Milk (Coconut Milk And Water), Spanish Onions (Onions), Red Pepper 25# CS, Green Peppers (Green Pepper), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Thyme (fresh thyme), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Crustacean Shellfish, Coconut
History
Served 1 day in the last year · First served Fri, Oct 16
251 North (Lunch, Dinner)