Pollo Saltado
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Nutrition
- Calories
- 122
- Fat
- 4.3g
- Carbs
- 1.8g
- Protein
- 18.3g
Serving 4 oz · 122 cal
1 servings per container
- Total Fat
- 4.3g
- Total Carbohydrate
- 1.8g · 1%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 0.3g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 85.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 282.1mg · 19%
- Protein
- 18.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 6.8mg · 8%
- Vitamin A - RE
- 1.3mcg · 0%
- Calcium
- 21.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.8g · 1%
- Insoluble Fiber
- 0.1g
- Potassium
- 65.5mg · 2%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Roma Tomatoes, Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Spanish Onions (Onions), Green Peppers (Green Pepper), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Red Pepper 25# CS, Fancy Mushroom, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper)
Allergens: Pea Protein, Alcohol
History
Served 4 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)