
Toasted Coconut Chicken Curry Wrap
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Nutrition
- Calories
- 800
- Fat
- 24.3g
- Carbs
- 106.5g
- Protein
- 40.1g
Serving 1 ea · 800 cal
1 servings per container
- Total Fat
- 24.3g
- Total Carbohydrate
- 106.5g · 82%
- Saturated Fat
- 5.6g
- Dietary Fiber
- 6.7g · 18%
- Trans Fat
- 0g
- Total Sugars
- 23.7g
- Cholesterol
- 132.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 834.5mg · 56%
- Protein
- 40.1g
- Iron
- 23.4mg · 130%
- Vitamin C
- 43.4mg · 48%
- Vitamin A - RE
- 60.7mcg · 7%
- Calcium
- 108.4mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 106.5g · 82%
- Insoluble Fiber
- 0g
- Potassium
- 507.1mg · 13%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pineapple (Pineapple), Soft Lavash (Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Contains Less Than 2% Of The Following: Sea Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. Contains Wheat May contain Milk, Soy), Thai Coconut Jasmine Rice (Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Coconut Milk (Coconut Milk And Water), Kosher Salt (Salt), Canola Oil (Canola Oil)), Candied Bell Peppers (Granulated Sugar (Granulated Sugar), Green Peppers (Green Pepper), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)), Vegetable Herb Sauce (Water, Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Oregano Leaves (Oregano)), Spinach, Green Cabbage, Lime Juice, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ginger, Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Cilantro
Allergens: Dairy, Gluten, Soybeans, Coconut
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Dinner)