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Toasted Coconut Chicken Curry Wrap

halalcoconutdairyglutensoy

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Nutrition

Calories
800
Fat
24.3g
Carbs
106.5g
Protein
40.1g

Serving 1 ea · 800 cal

1 servings per container

Total Fat
24.3g
Total Carbohydrate
106.5g · 82%
Saturated Fat
5.6g
Dietary Fiber
6.7g · 18%
Trans Fat
0g
Total Sugars
23.7g
Cholesterol
132.9mg
Added Sugars
0g · 0%
Sodium
834.5mg · 56%
Protein
40.1g
Iron
23.4mg · 130%
Vitamin C
43.4mg · 48%
Vitamin A - RE
60.7mcg · 7%
Calcium
108.4mg · 8%
Trans Fatty Acid
0g
Carbohydrates
106.5g · 82%
Insoluble Fiber
0g
Potassium
507.1mg · 13%
Soluble Fiber
0g
Ingredients

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pineapple (Pineapple), Soft Lavash (Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Water, Contains Less Than 2% Of The Following: Sea Salt, Oat Fiber, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Extra Virgin Olive Oil. Contains Wheat May contain Milk, Soy), Thai Coconut Jasmine Rice (Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Coconut Milk (Coconut Milk And Water), Kosher Salt (Salt), Canola Oil (Canola Oil)), Candied Bell Peppers (Granulated Sugar (Granulated Sugar), Green Peppers (Green Pepper), Red Pepper 25# CS, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Garlic Powder (Garlic), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.)), Vegetable Herb Sauce (Water, Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Oregano Leaves (Oregano)), Spinach, Green Cabbage, Lime Juice, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Ginger, Garlic, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Kosher Salt (Salt), Cilantro

Allergens: Dairy, Gluten, Soybeans, Coconut

Official label

History

Served 1 day in the last year · First served Sun, Oct 4

  1. South Campus (Dinner)