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Korean BBQ Crunch Wrap

glutensesamesoy

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Nutrition

Calories
738
Fat
25.9g
Carbs
89.9g
Protein
36.9g

Serving 1 ea · 738 cal

1 servings per container

Total Fat
25.9g
Total Carbohydrate
89.9g · 69%
Saturated Fat
5g
Dietary Fiber
8.6g · 23%
Trans Fat
0g
Total Sugars
14.6g
Cholesterol
55.9mg
Added Sugars
0g · 0%
Sodium
1894.5mg · 126%
Protein
36.9g
Iron
1.8mg · 10%
Vitamin C
5.8mg · 6%
Vitamin A - RE
223mcg · 25%
Calcium
283.3mg · 22%
Trans Fatty Acid
0g
Carbohydrates
89.9g · 69%
Insoluble Fiber
0.2g
Potassium
158.4mg · 4%
Soluble Fiber
0.2g
Ingredients

Korean BBQ Chicken (SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Korean BBQ Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Water, Garlic Peeled , Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic Peeled , Ginger), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Asian Slaw with Ginger Sesame Dressing (Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro)), Tabasco Onions (Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)), Shredded Red Cabbage 5# (Red Cabbage), Cucumber (cucumber), Green Onions

Allergens: Gluten, Soybeans, Sesame

Official label

History

Served 1 day in the last year · First served Mon, Oct 12

  1. South Campus (Dinner)