
Korean BBQ Crunch Wrap
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Nutrition
- Calories
- 738
- Fat
- 25.9g
- Carbs
- 89.9g
- Protein
- 36.9g
Serving 1 ea · 738 cal
1 servings per container
- Total Fat
- 25.9g
- Total Carbohydrate
- 89.9g · 69%
- Saturated Fat
- 5g
- Dietary Fiber
- 8.6g · 23%
- Trans Fat
- 0g
- Total Sugars
- 14.6g
- Cholesterol
- 55.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 1894.5mg · 126%
- Protein
- 36.9g
- Iron
- 1.8mg · 10%
- Vitamin C
- 5.8mg · 6%
- Vitamin A - RE
- 223mcg · 25%
- Calcium
- 283.3mg · 22%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 89.9g · 69%
- Insoluble Fiber
- 0.2g
- Potassium
- 158.4mg · 4%
- Soluble Fiber
- 0.2g
Ingredients
Korean BBQ Chicken (SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Korean BBQ Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Water, Garlic Peeled , Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Black Pepper (Black Pepper)), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic Peeled , Ginger), Tortillas 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Corn Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Asian Slaw with Ginger Sesame Dressing (Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro)), Tabasco Onions (Spanish Onions (Onions), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Tabasco Sauce (Natural Ingredients: Aged Red Tabasco Pepper Mash, Distilled Vinegar & Small Amount Of Avery Island Salt)), Shredded Red Cabbage 5# (Red Cabbage), Cucumber (cucumber), Green Onions
Allergens: Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Mon, Oct 12
South Campus (Dinner)