
Korean BBQ Chicken Bowl
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Nutrition
- Calories
- 526
- Fat
- 15.5g
- Carbs
- 66.7g
- Protein
- 33.6g
Serving 14 oz · 526 cal
1 servings per container
- Total Fat
- 15.5g
- Total Carbohydrate
- 66.7g · 51%
- Saturated Fat
- 2.3g
- Dietary Fiber
- 5g · 13%
- Trans Fat
- 0g
- Total Sugars
- 23.6g
- Cholesterol
- 132.9mg
- Added Sugars
- 1.1g · 0%
- Sodium
- 1565.7mg · 104%
- Protein
- 33.6g
- Iron
- 2.8mg · 15%
- Vitamin C
- 14.9mg · 17%
- Vitamin A - RE
- 280.9mcg · 31%
- Calcium
- 88.5mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 66.7g · 51%
- Insoluble Fiber
- 0.1g
- Potassium
- 1241.4mg · 31%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Brown Rice (Water, Brown Rice (Long Grain Parboiled Brown Rice)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Asian Sesame Dressing (Sugar, Water, Vegetable Oil Soybean And/or Canola, Soy Sauce Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative], Peach Juice Concentrate, Modified Corn Starch, Contains Less Than 2 Of Salt, White Wine Vinegar, Natural Flavor, Sesame Seed, Sesame Oil, Lemon Juice Concentrate, Garlic, Caramel Color, Guar Gum, Spice, Paprika, Calcium Disodium Edta To Protect Flavor. Dried. Contains Soy, Wheat.), Roasted Butternut Squash (Diced Butternut Squash, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Shredded Red Cabbage 5# (Red Cabbage), Lite Soy Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative)), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Gochujang Chili paste (Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar), Garlic, Garlic, Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Lunch)