Skip to content

Mediterranean Green Goddness Bowl

halaldairypea protein

No ratings yet

Nutrition

Calories
675
Fat
27.7g
Carbs
57.1g
Protein
49.8g

Serving 16 oz · 675 cal

1 servings per container

Total Fat
27.7g
Total Carbohydrate
57.1g · 44%
Saturated Fat
2.9g
Dietary Fiber
9.6g · 25%
Trans Fat
0g
Total Sugars
7.3g
Cholesterol
171.8mg
Added Sugars
0g · 0%
Sodium
480mg · 32%
Protein
49.8g
Iron
5.5mg · 31%
Vitamin C
52mg · 58%
Vitamin A - RE
6091.7mcg · 677%
Calcium
152.9mg · 12%
Trans Fatty Acid
0g
Carbohydrates
57.1g · 44%
Insoluble Fiber
0.1g
Potassium
6777.1mg · 169%
Soluble Fiber
0.1g
Ingredients

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Quinoa (Quinoa), Herb Roasted New Potatoes (Red Bliss Potato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr), Oregano Leaves (Oregano), Basil Leaf 5 0Z (Basil), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Plain Greek Yogurt (Cultured Nonfat Milk. Contains Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, And L. Rhamnosus. Contains Milk ), Red Grape Tomato (Grape Tomatoes), Lemons, Plum Tomato (Plum Tomato), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Chive (Chives), Dill, Parsley (Parsley), Oregano Leaves (Oregano)

Allergens: Dairy, Pea Protein

Official label

History

Served 1 day in the last year · First served Tue, Oct 6

  1. South Campus (Lunch)