Creole Chicken Thighs
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Nutrition
- Calories
- 183
- Fat
- 6.6g
- Carbs
- 1.1g
- Protein
- 29.8g
Serving 1 EA · 183 cal
1 servings per container
- Total Fat
- 6.6g
- Total Carbohydrate
- 1.1g · 1%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.2g
- Cholesterol
- 142.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 184.1mg · 12%
- Protein
- 29.8g
- Iron
- 1.1mg · 6%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 2.2mcg · 0%
- Calcium
- 29.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 231.2mg · 6%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Garlic, Celery Diced 5#, Spanish Onions (Onions), Green onion, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Butter (Pasteurized Cream, Salt . contains: Milk), Green Peppers (Green Pepper), Kosher Salt (Salt), White Ground Pepper (White Pepepr), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Thyme (fresh thyme), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Ground Cayenne (Red Pepper)
Allergens: Dairy
History
Served 1 day in the last year · First served Wed, Oct 7
South Campus (Dinner)