Fresh Turkey Burger

gluten

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Nutrition

Calories: 294
Fat: 14g
Carbs: 24g
Protein: 19.6g

Serving 3 oz · 294 cal

1 servings per container

Total Fat: 14g
Total Carbohydrate: 24g · 18%
Saturated Fat: 4.1g
Dietary Fiber: 1.2g · 3%
Trans Fat: 0g
Total Sugars: 0.3g
Cholesterol: 60.8mg
Added Sugars: 0g · 0%
Sodium: 380.3mg · 25%
Protein: 19.6g
Iron: 1.2mg · 7%
Vitamin C: 0.4mg · 0%
Vitamin A - RE: 0.2mcg · 0%
Calcium: 50.6mg · 4%
Trans Fatty Acid: 0g
Carbohydrates: 24g · 18%
Insoluble Fiber: 0g
Potassium: 52.5mg · 1%
Soluble Fiber: 0g

Ingredients

Ground Turkey (Ground Turkey), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (Onions), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Parsley Flakes (Parsley Flakes)

Allergens: Gluten

Official label

History

Served 9 days in the last year · First served Fri, Oct 2

Fri, Oct 16
South Campus (Lunch)
Thu, Oct 15
South Campus (Dinner)
Wed, Oct 14
South Campus (Lunch)
Sun, Oct 11
South Campus (Dinner)
Fri, Oct 9
South Campus (Lunch)
Thu, Oct 8
South Campus (Dinner)
Wed, Oct 7
South Campus (Lunch)
Sun, Oct 4
South Campus (Dinner)
Fri, Oct 2
South Campus (Lunch)