
Cacio Pepe Chicken
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Nutrition
- Calories
- 693
- Fat
- 55.5g
- Carbs
- 7.2g
- Protein
- 49.3g
Serving 5 oz · 693 cal
1 servings per container
- Total Fat
- 55.5g
- Total Carbohydrate
- 7.2g · 6%
- Saturated Fat
- 19.1g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 284mg
- Added Sugars
- 0g · 0%
- Sodium
- 2013.8mg · 134%
- Protein
- 49.3g
- Iron
- 0.9mg · 5%
- Vitamin C
- 1.1mg · 1%
- Vitamin A - RE
- 332.3mcg · 37%
- Calcium
- 301.6mg · 23%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.2g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 130.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh w/ Skin (Chicken Thighs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Kosher Salt (Salt), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic Powder (Garlic)
Allergens: Dairy
History
Served 1 day in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)