Nashville Hot Fried Chicken Thighs
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Nutrition
- Calories
- 220
- Fat
- 6g
- Carbs
- 20.3g
- Protein
- 20.3g
Serving 4 oz · 220 cal
1 servings per container
- Total Fat
- 6g
- Total Carbohydrate
- 20.3g · 16%
- Saturated Fat
- 2.2g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 99.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 478.5mg · 32%
- Protein
- 20.3g
- Iron
- 0.7mg · 4%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 2931.9mcg · 326%
- Calcium
- 36mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 1337.5mg · 33%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Buttermilk 1/2 GAL (Cultured Milk, Salt, Modified Corn Starch, Vitamin D3, Carrageenan, Pectin Food Starch 2% Of Total Solids Contains Milk), Kosher Dill Pickle (Fresh Cucumber, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Turmeric, Natural Flavors, Polysorbate 80), Cornstarch (Corn Starch), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Butter (Pasteurized Cream, Salt . contains: Milk), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Crushed Red Pepper (Red Chili Pepper), Garlic Powder (Garlic), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 6
251 North (Dinner)