Jerk Chicken
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Nutrition
- Calories
- 80
- Fat
- 2.8g
- Carbs
- 1.5g
- Protein
- 12.2g
Serving 4 oz · 80 cal
1 servings per container
- Total Fat
- 2.8g
- Total Carbohydrate
- 1.5g · 1%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 56.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 235.9mg · 16%
- Protein
- 12.2g
- Iron
- 1.4mg · 8%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 13.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1.5g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 49.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Onions, Red Onions (Red Onion), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Canola Oil (Canola Oil), FRV PEPPER HABANERO, Garlic, Thyme (fresh thyme), Black Pepper (Black Pepper), Kosher Salt (Salt), Ginger
History
Served 2 days in the last year · First served Fri, Oct 9
251 North (Lunch)
251 North (Lunch, Dinner)