
Chipotle Chicken
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Nutrition
- Calories
- 158
- Fat
- 5.7g
- Carbs
- 4.6g
- Protein
- 22.7g
Serving 4 oz · 158 cal
1 servings per container
- Total Fat
- 5.7g
- Total Carbohydrate
- 4.6g · 4%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.3g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 55.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 702.3mg · 47%
- Protein
- 22.7g
- Iron
- 4.2mg · 23%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 24537mcg · 2726%
- Calcium
- 60.1mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.6g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 11143.4mg · 279%
- Soluble Fiber
- 0g
Ingredients
Diced Chicken (Diced Chicken Meat Dark And White. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cayenne (Red Pepper), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic
History
Served 1 day in the last year · First served Tue, Oct 6
South Campus (Dinner)