Turkey Bacon
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Nutrition
- Calories
- 51
- Fat
- 3g
- Carbs
- 1g
- Protein
- 6.1g
Serving 1 oz · 51 cal
1 servings per container
- Total Fat
- 3g
- Total Carbohydrate
- 1g · 1%
- Saturated Fat
- 1g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0g
- Cholesterol
- 20.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 212.6mg · 14%
- Protein
- 6.1g
- Iron
- 0.4mg · 2%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Turkey Bacon (Turkey Thigh, Turkey, Water, Potassium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)
History
Served 2 days in the last year · First served Thu, Oct 8
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)
South Campus (Breakfast), Yahentamitsi (Breakfast, Lunch)