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Ginger Chicken

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Nutrition

Calories
110
Fat
2.6g
Carbs
5.5g
Protein
15.6g

Serving 4 oz · 110 cal

1 servings per container

Total Fat
2.6g
Total Carbohydrate
5.5g · 4%
Saturated Fat
0.4g
Dietary Fiber
0.6g · 2%
Trans Fat
0g
Total Sugars
1.1g
Cholesterol
37.3mg
Added Sugars
0g · 0%
Sodium
213.4mg · 14%
Protein
15.6g
Iron
1.1mg · 6%
Vitamin C
2.2mg · 2%
Vitamin A - RE
0mcg · 0%
Calcium
15.6mg · 1%
Trans Fatty Acid
0g
Carbohydrates
5.5g · 4%
Insoluble Fiber
0g
Potassium
28.1mg · 1%
Soluble Fiber
0g
Ingredients

SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Water, Red Onions (Red Onion), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)

Allergens: Crustacean Shellfish, Gluten, Soybeans, Alcohol

Official label

History

Served 1 day in the last year · First served Sun, Oct 11

  1. South Campus (Lunch, Dinner)