
Ginger Chicken
No ratings yet
Nutrition
- Calories
- 110
- Fat
- 2.6g
- Carbs
- 5.5g
- Protein
- 15.6g
Serving 4 oz · 110 cal
1 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 5.5g · 4%
- Saturated Fat
- 0.4g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 37.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 213.4mg · 14%
- Protein
- 15.6g
- Iron
- 1.1mg · 6%
- Vitamin C
- 2.2mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 15.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.5g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 28.1mg · 1%
- Soluble Fiber
- 0g
Ingredients
SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Water, Red Onions (Red Onion), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cornstarch (Corn Starch), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).)
Allergens: Crustacean Shellfish, Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Lunch, Dinner)