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Pad Kee Mao - Drunken Noodles

alcoholfishglutenshellfishsoy

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Nutrition

Calories
257
Fat
7.6g
Carbs
17.6g
Protein
13.9g

Serving 4 oz · 257 cal

1 servings per container

Total Fat
7.6g
Total Carbohydrate
17.6g · 14%
Saturated Fat
0.7g
Dietary Fiber
2.4g · 6%
Trans Fat
0g
Total Sugars
2.3g
Cholesterol
27.9mg
Added Sugars
0g · 0%
Sodium
332.2mg · 22%
Protein
13.9g
Iron
1.5mg · 8%
Vitamin C
6.1mg · 7%
Vitamin A - RE
3.9mcg · 0%
Calcium
21.7mg · 2%
Trans Fatty Acid
0g
Carbohydrates
17.6g · 14%
Insoluble Fiber
0.2g
Potassium
61.9mg · 2%
Soluble Fiber
0g
Ingredients

SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Red Onions (Red Onion), Baby Corn (Baby Corn, Water, Salt And Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic Peeled , Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Thai Red/Green Chili (Thai Red Chili), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cornstarch (Corn Starch), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, White Ground Pepper (White Pepepr), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water)

Allergens: Fish, Crustacean Shellfish, Gluten, Soybeans, Alcohol

Official label

History

Served 1 day in the last year · First served Fri, Oct 9

  1. South Campus (Lunch, Dinner)