
Pad Kee Mao - Drunken Noodles
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Nutrition
- Calories
- 257
- Fat
- 7.6g
- Carbs
- 17.6g
- Protein
- 13.9g
Serving 4 oz · 257 cal
1 servings per container
- Total Fat
- 7.6g
- Total Carbohydrate
- 17.6g · 14%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 2.4g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.3g
- Cholesterol
- 27.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 332.2mg · 22%
- Protein
- 13.9g
- Iron
- 1.5mg · 8%
- Vitamin C
- 6.1mg · 7%
- Vitamin A - RE
- 3.9mcg · 0%
- Calcium
- 21.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 17.6g · 14%
- Insoluble Fiber
- 0.2g
- Potassium
- 61.9mg · 2%
- Soluble Fiber
- 0g
Ingredients
SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Red Onions (Red Onion), Baby Corn (Baby Corn, Water, Salt And Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic Peeled , Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Green Onions, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Thai Red/Green Chili (Thai Red Chili), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cornstarch (Corn Starch), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ginger, White Ground Pepper (White Pepepr), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Dark Soy Sauce (soybeans, wheat, salt and water)
Allergens: Fish, Crustacean Shellfish, Gluten, Soybeans, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 9
South Campus (Lunch, Dinner)