Bangkok Yellow Curry Chicken
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Nutrition
- Calories
- 143
- Fat
- 7.6g
- Carbs
- 9g
- Protein
- 6.8g
Serving 4 oz · 143 cal
1 servings per container
- Total Fat
- 7.6g
- Total Carbohydrate
- 9g · 7%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 25.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 69.2mg · 5%
- Protein
- 6.8g
- Iron
- 1.7mg · 10%
- Vitamin C
- 7.8mg · 9%
- Vitamin A - RE
- 20.1mcg · 2%
- Calcium
- 31.6mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 9g · 7%
- Insoluble Fiber
- 0g
- Potassium
- 183mg · 5%
- Soluble Fiber
- 0g
Ingredients
Red Bliss Potato, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Coconut Milk (Coconut Milk And Water), Red Onions (Red Onion), Water, Tomato (Tomato), Thai Curry Powder (Ground Coriander (Coriander), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Crushed Red Pepper (Red Chili Pepper), Ground Ginger (Ginger, And Sulfur Dioxide), White Ground Pepper (White Pepepr), Ground Cloves (Cloves)), Canola Oil (Canola Oil), Garlic Peeled , Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Cinnamon Stick (Cinnamon), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Cilantro (Cilantro), Granulated Sugar (Granulated Sugar), Crushed Red Pepper (Red Chili Pepper), Bay Leaf (Bay leaf)
Allergens: Fish, Coconut
History
Served 1 day in the last year · First served Thu, Oct 15
South Campus (Dinner)