
Hungarian Papriikash and Dumplings
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Nutrition
- Calories
- 154
- Fat
- 6.6g
- Carbs
- 15.1g
- Protein
- 11.1g
Serving 4 oz · 154 cal
1 servings per container
- Total Fat
- 6.6g
- Total Carbohydrate
- 15.1g · 12%
- Saturated Fat
- 1.3g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.7g
- Cholesterol
- 46.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 491.4mg · 33%
- Protein
- 11.1g
- Iron
- 1.1mg · 6%
- Vitamin C
- 18.1mg · 20%
- Vitamin A - RE
- 10278.8mcg · 1142%
- Calcium
- 38.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.1g · 12%
- Insoluble Fiber
- 0.1g
- Potassium
- 4640.2mg · 116%
- Soluble Fiber
- 0.2g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Red Pepper 25# CS, Spanish Onions (Onions), Buttermilk Biscuit (Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes). Contains Milk, Wheat), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Sour Cream (Grade A Cultured Cream), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Black Pepper (Black Pepper)
Allergens: Dairy, Tree Nuts, Peanuts, Gluten
History
Served 1 day in the last year · First served Sun, Oct 11
South Campus (Dinner)