Chicken Picatta
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Nutrition
- Calories
- 400
- Fat
- 20.1g
- Carbs
- 13.1g
- Protein
- 36.5g
Serving 4 oz · 400 cal
1 servings per container
- Total Fat
- 20.1g
- Total Carbohydrate
- 13.1g · 10%
- Saturated Fat
- 6.6g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 124mg
- Added Sugars
- 0g · 0%
- Sodium
- 823.8mg · 55%
- Protein
- 36.5g
- Iron
- 1.1mg · 6%
- Vitamin C
- 16.3mg · 18%
- Vitamin A - RE
- 73.4mcg · 8%
- Calcium
- 22.3mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.1g · 10%
- Insoluble Fiber
- 0g
- Potassium
- 85mg · 2%
- Soluble Fiber
- 0g
Ingredients
Random Chicken Breast (Chicken), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Water, Lemons, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Butter (Pasteurized Cream, Salt . contains: Milk), Capers (Capers, Water, Salt, Distilled Vinegar.), Canola Oil (Canola Oil), Parsley (Parsley), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Black Pepper (Black Pepper), Kosher Salt (Salt)
Allergens: Dairy, Gluten, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch)