Roasted Turkey Breast
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Nutrition
- Calories
- 131
- Fat
- 5g
- Carbs
- 1g
- Protein
- 20.2g
Serving 3 oz · 131 cal
1 servings per container
- Total Fat
- 5g
- Total Carbohydrate
- 1g · 1%
- Saturated Fat
- 1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 50.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 555.2mg · 37%
- Protein
- 20.2g
- Iron
- 0.4mg · 2%
- Vitamin C
- 20.2mg · 22%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 0mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1g · 1%
- Insoluble Fiber
- 0g
- Potassium
- 281.4mg · 7%
- Soluble Fiber
- 0g
Ingredients
Turkey Breast (Boneless Turkey Breast, Skin On, Containing Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphates)
History
Served 1 day in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch, Dinner)