Moroccan Chicken with Peppers, Lemons, Olives
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Nutrition
- Calories
- 78
- Fat
- 2.6g
- Carbs
- 5.4g
- Protein
- 8g
Serving 4 oz · 78 cal
8 servings per container
- Total Fat
- 2.6g
- Total Carbohydrate
- 5.4g · 4%
- Saturated Fat
- 0.5g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 35.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 108.3mg · 7%
- Protein
- 8g
- Iron
- 1mg · 6%
- Vitamin C
- 25.8mg · 29%
- Vitamin A - RE
- 4mcg · 0%
- Calcium
- 22.7mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 5.4g · 4%
- Insoluble Fiber
- 0.1g
- Potassium
- 87.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Lemons, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ground Cinnamon (Cinnamon), Ground Turmeric (Turmeric), Ground Ginger (Ginger, And Sulfur Dioxide)
Allergens: Alcohol
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Dinner)