Chicken Carbonara
No ratings yet
Nutrition
- Calories
- 245
- Fat
- 18.7g
- Carbs
- 2g
- Protein
- 13.8g
Serving 4 oz · 245 cal
1 servings per container
- Total Fat
- 18.7g
- Total Carbohydrate
- 2g · 2%
- Saturated Fat
- 7.4g
- Dietary Fiber
- 0g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 58.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 626.7mg · 42%
- Protein
- 13.8g
- Iron
- 0.1mg · 1%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 88.6mg · 7%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 189.8mg · 5%
- Soluble Fiber
- 0g
Ingredients
Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Dairy, Gluten, Pork
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch)