
Breaded Chicken Parmesan
No ratings yet
Nutrition
- Calories
- 475
- Fat
- 14.7g
- Carbs
- 47.2g
- Protein
- 37.7g
Serving 1 each · 475 cal
1 servings per container
- Total Fat
- 14.7g
- Total Carbohydrate
- 47.2g · 36%
- Saturated Fat
- 4.7g
- Dietary Fiber
- 2.9g · 8%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 215.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 648.3mg · 43%
- Protein
- 37.7g
- Iron
- 1.9mg · 11%
- Vitamin C
- 12.2mg · 14%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 196mg · 15%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 47.2g · 36%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sun, Oct 4
South Campus (Dinner)