Kung Pao Chicken
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Nutrition
- Calories
- 83
- Fat
- 1.2g
- Carbs
- 4.8g
- Protein
- 13.9g
Serving 3 oz · 83 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 4.8g · 4%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 33.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 84mg · 6%
- Protein
- 13.9g
- Iron
- 0.8mg · 4%
- Vitamin C
- 1.7mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 12.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.8g · 4%
- Insoluble Fiber
- 0g
- Potassium
- 623.2mg · 16%
- Soluble Fiber
- 0g
Ingredients
SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Sugar Snap Peas (Sugar Snap Peas), Garlic, Red Onions (Red Onion), Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Green Onions, Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 5
Yahentamitsi (Lunch, Dinner)