Teriyaki Chicken
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Nutrition
- Calories
- 139
- Fat
- 4.4g
- Carbs
- 4.2g
- Protein
- 19.4g
Serving 3 oz · 139 cal
1 servings per container
- Total Fat
- 4.4g
- Total Carbohydrate
- 4.2g · 3%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 0.4g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.3g
- Cholesterol
- 53.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 424.6mg · 28%
- Protein
- 19.4g
- Iron
- 0.6mg · 3%
- Vitamin C
- 2.4mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 10.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.2g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 17.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Random Chicken Breast (Chicken), Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Garlic Peeled , Ginger, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Teriyaki Sauce (Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Sherry Wine, Molasses, Modified Cornstarch, 2% Or Less Of Soybean Oil, Sesame Oil, Dried Onions, Citric Acid, Salt, Natural Flavors, Sulfiting Agents. Contains Sesame seeds, Soy, Wheat)
Allergens: Gluten, Soybeans, Sesame, Alcohol
History
Served 3 days in the last year · First served Fri, Oct 2
South Campus (Dinner)
South Campus (Dinner)
South Campus (Dinner)