
Apple Cider Braised Turkey Tips With Herb Demi
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Nutrition
- Calories
- 78
- Fat
- 3.8g
- Carbs
- 2.1g
- Protein
- 9.3g
Serving 1 oz · 78 cal
1 servings per container
- Total Fat
- 3.8g
- Total Carbohydrate
- 2.1g · 2%
- Saturated Fat
- 0.6g
- Dietary Fiber
- 0.6g · 2%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 23mg
- Added Sugars
- 0g · 0%
- Sodium
- 361.8mg · 24%
- Protein
- 9.3g
- Iron
- 0.3mg · 1%
- Vitamin C
- 9.8mg · 11%
- Vitamin A - RE
- 2.7mcg · 0%
- Calcium
- 2.4mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 181.9mg · 5%
- Soluble Fiber
- 0g
Ingredients
Turkey Breast (Boneless Turkey Breast, Skin On, Containing Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphates), Water, Spanish Onions (Onions), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Water, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Garlic, Demi Sauce Mix (MODIFIED CORN STARCH, INSTANTIZED BLEACHED AND ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, BEEF FAT, MALTODEXTRIN CORN, POTATO, SALT, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, GELATIN, BEEF EXTRACT, NATURAL FLAVOR, CARROT POWDER, XANTHAN GUM, LARD, SPICE, PAPRIKA COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BHA AND PROPYL GALLATE USED TO PROTECT QUALITY CONTAINS: WHEAT, SOY), Cornstarch (Corn Starch), Parsley (Parsley), Rosemary, Thyme (fresh thyme), Kosher Salt (Salt), Black Pepper (Black Pepper), Bay Leaf (Bay leaf)
Allergens: Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Tue, Oct 13
South Campus (Dinner)