Thai Green Curry Chicken

Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Coconut Milk (Coconut Milk And Water), Green Curry Paste (Green Peppers (Green Pepper), Thai Red/Green Chili (Thai Red Chili), Shallots, Cilantro (Cilantro), Lemon Grass, Canola Oil (Canola Oil), Ginger, Garlic, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Thai Basil, Kosher Salt (Salt), Coriander Seed (Dried Coriander Seeds), Cumin Seeds (Cumin), Ginger, White Ground Pepper (White Pepepr)), Water, Red Pepper 25# CS, Greens Beans, Zucchini, Chinese Eggplant, Bamboo Shoots (Bamboo Shoots, Water), Fresh Basil (Fresh Basil), Green Peppers (Green Pepper), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Cilantro (Cilantro), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.)

Allergens: Fish, Crustacean Shellfish, Coconut