Jerk Turkey Meatballs
egggluten
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Nutrition
- Calories
- 407
- Fat
- 26.1g
- Carbs
- 15.8g
- Protein
- 30.9g
Serving 4 OZ · 407 cal
1 servings per container
- Total Fat
- 26.1g
- Total Carbohydrate
- 15.8g · 12%
- Saturated Fat
- 7.5g
- Dietary Fiber
- 2.2g · 6%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 147.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 236mg · 16%
- Protein
- 30.9g
- Iron
- 8.9mg · 49%
- Vitamin C
- 32.8mg · 36%
- Vitamin A - RE
- 0.2mcg · 0%
- Calcium
- 98.4mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 15.8g · 12%
- Insoluble Fiber
- 0g
- Potassium
- 673.7mg · 17%
- Soluble Fiber
- 0g
Ingredients
Ground Turkey (Ground Turkey), Green Onions, Red Pepper 25# CS, Large Brown Eggs (Egg Whole), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Cilantro (Cilantro), Garlic, Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.)
Allergens: Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 14
South Campus (Lunch, Dinner)