Shawarma-Spiced Roast Turkey Breast
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Nutrition
- Calories
- 13
- Fat
- 0.3g
- Carbs
- 2.8g
- Protein
- 0.3g
Serving 4 oz · 13 cal
1 servings per container
- Total Fat
- 0.3g
- Total Carbohydrate
- 2.8g · 2%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 303.5mg · 20%
- Protein
- 0.3g
- Iron
- 1.2mg · 6%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 3990mcg · 443%
- Calcium
- 19.3mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.8g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 1864.5mg · 47%
- Soluble Fiber
- 0g
Ingredients
Kosher Salt (Salt), Ground Cardamom (Cardamom.), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper), Garlic Powder (Garlic), Ground Ginger (Ginger, And Sulfur Dioxide), Ground Cinnamon (Cinnamon), Ground Coriander (Coriander), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide)
History
Served 1 day in the last year · First served Fri, Oct 2
South Campus (Lunch, Dinner)