
Old bay Chicken Pot Pie
No ratings yet
Nutrition
- Calories
- 970
- Fat
- 36.4g
- Carbs
- 151.7g
- Protein
- 34.9g
Serving 4 oz · 970 cal
1 servings per container
- Total Fat
- 36.4g
- Total Carbohydrate
- 151.7g · 117%
- Saturated Fat
- 16.7g
- Dietary Fiber
- 23.9g · 63%
- Trans Fat
- 0g
- Total Sugars
- 12.2g
- Cholesterol
- 116.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 602.3mg · 40%
- Protein
- 34.9g
- Iron
- 68.9mg · 383%
- Vitamin C
- 28.1mg · 31%
- Vitamin A - RE
- 1749.7mcg · 194%
- Calcium
- 2033.4mg · 156%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 151.7g · 117%
- Insoluble Fiber
- 0.7g
- Potassium
- 1607.7mg · 40%
- Soluble Fiber
- 0.7g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Carrot Whole Peeled, Celery Sticks, Buttermilk Biscuit (Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Palm Kernel Oil, Sugar, Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Dextrose, Dough Conditioner (enzymes). Contains Milk, Wheat), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (Onions), Butter (Pasteurized Cream, Salt . contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Poultry Seasoning, Butter (Pasteurized Cream, Salt . contains: Milk)
Allergens: Dairy, Tree Nuts, Peanuts, Gluten
History
Served 1 day in the last year · First served Fri, Oct 16
South Campus (Lunch, Dinner)