
Chicken Fajita Bake
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Nutrition
- Calories
- 178
- Fat
- 11.4g
- Carbs
- 3.7g
- Protein
- 16.4g
Serving 4 oz · 178 cal
1 servings per container
- Total Fat
- 11.4g
- Total Carbohydrate
- 3.7g · 3%
- Saturated Fat
- 4g
- Dietary Fiber
- 0.5g · 1%
- Trans Fat
- 0g
- Total Sugars
- 1.1g
- Cholesterol
- 72.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 203.1mg · 14%
- Protein
- 16.4g
- Iron
- 0.8mg · 5%
- Vitamin C
- 25.2mg · 28%
- Vitamin A - RE
- 6.1mcg · 1%
- Calcium
- 108.2mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 3.7g · 3%
- Insoluble Fiber
- 0.1g
- Potassium
- 207.4mg · 5%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Red Sauce Enchilada (Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide)), Yellow Peppers, Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic Peeled , Cilantro (Cilantro), Oregano Leaves 24oz (Oregano), Smoked Paprika (Paprika & Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Kosher Salt (Salt)
Allergens: Dairy
History
Served 1 day in the last year · First served Mon, Oct 19
Yahentamitsi (Lunch, Dinner)