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Chicken Bulgogi Sandwich

alcoholdairyeggglutensesamesoy

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Nutrition

Calories
246
Fat
11.7g
Carbs
15g
Protein
19.9g

Serving 1 oz · 246 cal

1 servings per container

Total Fat
11.7g
Total Carbohydrate
15g · 12%
Saturated Fat
2g
Dietary Fiber
1g · 3%
Trans Fat
0g
Total Sugars
6.7g
Cholesterol
106.1mg
Added Sugars
1.1g · 0%
Sodium
762.7mg · 51%
Protein
19.9g
Iron
1.1mg · 6%
Vitamin C
1.5mg · 2%
Vitamin A - RE
114.7mcg · 13%
Calcium
40.2mg · 3%
Trans Fatty Acid
0g
Carbohydrates
15g · 12%
Insoluble Fiber
0.1g
Potassium
178.6mg · 4%
Soluble Fiber
0.1g
Ingredients

Chicken Bulgogi Marinated (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Green Onions, Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Apple (Apple), Ginger, Black Pepper (Black Pepper)), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Asian Slaw with Ginger Sesame Dressing (Shredded Red Cabbage 5# (Red Cabbage), Shredded Carrots (Shredded Carrot), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed (Sesame Seed), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Cilantro (Cilantro)), Gochujang ailoi (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Lime Juice (Lime Juice), Granulated Sugar (Granulated Sugar), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)), Butter (Pasteurized Cream, Salt . contains: Milk)

Allergens: Dairy, Eggs, Gluten, Soybeans, Sesame, Alcohol

Official label

History

Served 1 day in the last year · First served Wed, Oct 14

  1. Yahentamitsi (Dinner)