Butter Chicken
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Nutrition
- Calories
- 187
- Fat
- 11.2g
- Carbs
- 6.9g
- Protein
- 13.3g
Serving 4 oz · 187 cal
1 servings per container
- Total Fat
- 11.2g
- Total Carbohydrate
- 6.9g · 5%
- Saturated Fat
- 4.5g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 3g
- Cholesterol
- 81.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 487.1mg · 32%
- Protein
- 13.3g
- Iron
- 1.3mg · 7%
- Vitamin C
- 5.9mg · 7%
- Vitamin A - RE
- 473.2mcg · 53%
- Calcium
- 39.9mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 6.9g · 5%
- Insoluble Fiber
- 0g
- Potassium
- 394.9mg · 10%
- Soluble Fiber
- 0g
Ingredients
Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chopped Garlic (Garlic), Kosher Salt (Salt), Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Ginger, Ginger, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Coriander (Coriander), Ground Turmeric (Turmeric)
Allergens: Dairy
History
Served 2 days in the last year · First served Fri, Oct 9
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)