Georgia Peach-Glazed Pork
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Nutrition
- Calories
- 228
- Fat
- 17.7g
- Carbs
- 7.9g
- Protein
- 11g
Serving 4 oz · 228 cal
1 servings per container
- Total Fat
- 17.7g
- Total Carbohydrate
- 7.9g · 6%
- Saturated Fat
- 6g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.1g
- Cholesterol
- 50mg
- Added Sugars
- 0g · 0%
- Sodium
- 954.4mg · 64%
- Protein
- 11g
- Iron
- 1.1mg · 6%
- Vitamin C
- 11.4mg · 13%
- Vitamin A - RE
- 10415.8mcg · 1157%
- Calcium
- 36.6mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.9g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 5045.7mg · 126%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Georgia Peach Marinade (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic Peeled , Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Ground Mustard (Mustard), Onion Powder (Onion Powder), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cayenne (Red Pepper), White Ground Pepper (White Pepepr), Whole Thyme (Thyme), Ground Cinnamon (Cinnamon)), Georgia Peach Glaze Sauce (Froz. Diced Peach ( Peaches, Ascorbic Acid (to Promote Color Retention), Citric Acid, Malic Acid, And Natural Flavors.), KETCHUP 6/#10 (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Red Pepper Flakes (Red Pepper)), Kosher Salt (Salt), Black Pepper (Black Pepper), Onion Powder (Onion Powder), Garlic Powder (Garlic)
Allergens: Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Tue, Oct 6
Yahentamitsi (Lunch, Dinner)