Braised Pork Shoulder with Fennel Orange and Olives
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Nutrition
- Calories
- 342
- Fat
- 23.3g
- Carbs
- 19.8g
- Protein
- 14.3g
Serving 4 oz · 342 cal
1 servings per container
- Total Fat
- 23.3g
- Total Carbohydrate
- 19.8g · 15%
- Saturated Fat
- 6g
- Dietary Fiber
- 8.6g · 23%
- Trans Fat
- 0g
- Total Sugars
- 4.2g
- Cholesterol
- 50mg
- Added Sugars
- 0g · 0%
- Sodium
- 504.9mg · 34%
- Protein
- 14.3g
- Iron
- 5.2mg · 29%
- Vitamin C
- 22.9mg · 25%
- Vitamin A - RE
- 10.7mcg · 1%
- Calcium
- 316.6mg · 24%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.8g · 15%
- Insoluble Fiber
- 0.2g
- Potassium
- 87.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Water, Orange (Oranges), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), FRV FENNEL (FENNEL), Red Onions (Red Onion), Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Cornstarch (Corn Starch), Kosher Salt (Salt), Black Pepper (Black Pepper), Fennel Seed (Fennel Seed)
Allergens: Pork, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 9
Yahentamitsi (Lunch, Dinner)