Char Sui Pork
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Nutrition
- Calories
- 139
- Fat
- 11.2g
- Carbs
- 2.1g
- Protein
- 6.6g
Serving 4 oz · 139 cal
1 servings per container
- Total Fat
- 11.2g
- Total Carbohydrate
- 2.1g · 2%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 1.9g
- Cholesterol
- 32.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 105.2mg · 7%
- Protein
- 6.6g
- Iron
- 0.5mg · 3%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 17.8mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.1g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 7.5mg · 0%
- Soluble Fiber
- 0g
Ingredients
Port Butt Shoulder ( Pork), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Granulated Sugar (Granulated Sugar), Five Spice (Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfating Agents), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Mirin Japanese Cooking Wine (fructose, sake, water, yeast extract, caramel, lactic acid, succinic acid.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), White Ground Pepper (White Pepepr), Honey (Honey.), Garlic, Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).), Red Food Color, Water, Kosher Salt (Salt)
Allergens: Gluten, Soybeans, Sesame, Pork, Alcohol
History
Served 1 day in the last year · First served Sat, Oct 3
Yahentamitsi (Lunch, Dinner)