Puerto Rican Kidney Beans
pork
No ratings yet
Nutrition
- Calories
- 49
- Fat
- 0.7g
- Carbs
- 8.3g
- Protein
- 2.5g
Serving 3 oz · 49 cal
1 servings per container
- Total Fat
- 0.7g
- Total Carbohydrate
- 8.3g · 6%
- Saturated Fat
- 0g
- Dietary Fiber
- 2.3g · 6%
- Trans Fat
- 0g
- Total Sugars
- 2.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 103.7mg · 7%
- Protein
- 2.5g
- Iron
- 1.3mg · 7%
- Vitamin C
- 30.9mg · 34%
- Vitamin A - RE
- 57.1mcg · 6%
- Calcium
- 48.3mg · 4%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 8.3g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 188.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
puerto Rican Sofrito (Plum Tomato (Plum Tomato), Thai Red/Green Chili (Thai Red Chili), Cilantro (Cilantro), Spanish Onions (Onions), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Red Pepper 25# CS, Garlic, Kosher Salt (Salt)), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Bay Leaf (Bay leaf)
Allergens: Pork
History
Served 2 days in the last year · First served Thu, Oct 8
Yahentamitsi (Lunch)
Yahentamitsi (Lunch, Dinner)